Meanwhile, the restaurant, decorated with care, will be waiting your entrance to start the banquet. We have a wide selection of dishes and menus for you to choose the most adecuate for your celebration. All of them are prepared by our cheff with the only wish of pleasing you.

Guacamole gazpacho with king prawns.
Mushrooms risotto with parmesan cheese.
Roast lamb in wood oven with potato and garlic puree.

Grilled vegetables in flaky pastry with mahon cheese.
Foie raviolis with broad beans with mint cream.
Lemon sorbet.
Seabass with squid ink black risotto.

Bloc de foie with tomato and black olives bread and grape gelee.
Lobster stew.
Sea bream filled with spinachs, raisins and pine nuts with majorcan potato.

Lobster salad with vinaigrette.
Veal and mushrooms canelloni on green asparagus cream.
Monkfish and vegetables in flaky pastry with romesco sauce.

Two chocolates cake.
Caramelized fruit museline cake.
White chocolate and coffee cake.
Mousse cake of mango, lemon, strawberry and pineapple.

Tel : +34 971 535251 Fax : +34 971 535260 info@hotelllenaire.com
Puerto de Pollensa, Baleares, España